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Tom Kha Gai

Tom Kha Gai

Pasture-Raised Chicken

We use Burgundy Pasture Poultry

Opting for feed free from CORN and SOY, not only ensures healthier, tastier meat but also minimizes exposure to endocrine disruptors, promoting a more natural hormone balance.

Steamed Chinese Broccoli

This cruciferous vegetable contains indole-3-carbinol, aiding in the healthy metabolism of estrogen to maintain hormonal balance and reduce the risk of estrogen dominance.

Roasted Purple Sweet Potatoes

A key staple in the diet of Okinawa's famously long-lived population, are praised for their nutrient-rich profile and low glycemic index, contributing to heart health, cancer prevention, and stable blood sugar levels, factors associated with longevity

Consistent Flavor

By breaking down the aromatic oils into tiny droplets, the soup achieves a consistent, subtle flavor in every spoonful. This technique ensures the flavors are well integrated, avoiding greasy textures and enhancing the overall dining experience without losing any flavor or nutrition.


This bone broth, cooked for 18 hours, is exceptionally rich in collagen and minerals like calcium and magnesium, which are essential for bone & skin health and joint support. The long cooking time maximizes nutrient extraction, making it a powerful component for gut health and overall wellness.

Pure Ingredients

Importantly, using bones from animals not raised on genetically engineered feed reduces the risk of contamination from substances like glyphosate, which can substitute for glycine in collagen, potentially leading to various health issues.

Coconut Milk: Balanced Fat Content for Brain Health

The soup's specific ratio of coconut milk to bone broth caters to the brain's preference for foods with about 50% calories from fat, enhancing its palatability and supporting brain health.

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  • Mastered Flavors

    No compromise

  • Hormone-Balanced

    Beyond Calories

  • Gut Healthy

    Real nutrition


Truly not what I was expecting. Like I knew you could cook.  But pics don’t do justice to the taste. - Nicole P.

I’m so unimpressed with these so called “nice” restaurants in Dallas haha. Your meals taste way better 💯 - Dr. Chris C.

So many textures, bomb flavor, and beautiful! Thanks for taking my order. I’m ready for next week!! - Paulette G.

I don’t know what voodoo you put in your food, but I was looking forward to meals every day. - Mike M.

I feel so great eating these. I can’t even begin to tell you. It’s crazy because i’ve picked up healthy meals before and I still always feel so full but in a bloated / not great way after. I don’t feel like this at all with these. They’re so filing to me. - Stephanie C.

We are almost done with our bowls; each one has been soooo good I didn’t want to tell you every time I ate a bowl 😅 - Jenny C.

You are definitely doing something right bc your food is bomb! Flavors are 💯, good portion sizes (not gonna lie, at first I thought I would still be hungry after eating a bowl but it actually keeps you full!), and on top of that healthy. It’s the winning combo right there. - Veronique

A lot of people ask me how your food is because I'm a chef. I told him it's the best healthy food out there - Chef Jimmy P.

Your food is too sophisticated to be sold in a container 🥲 - Chef Jinny C.

I'm honestly blown away. These dishes had some of the best flavors and textures. I need to try the rest of their menu ASAP - Susan N.